That's the flavor - New Orleans roasted wings

1. Raw materials: New Orleans barbecue, chicken wings, honey.

2. Pickled chicken wings: First, cut the chicken wings twice with a knife to make them more flavorful. A bag of marinade is 140 grams, which can marinate 2 kilograms of chicken wings. Add the marinade in proportion, then add some oil and stir evenly. Put it in the refrigerator and refrigerate. Personally, I think marinating for 1 to 2 days will improve the taste.

3. Brush a layer of honey on the surface of the chicken wings, place them on a grill, lay a baking tray underneath, cover the baking tray with aluminum foil, then place it in the middle layer of the oven at 220 degrees Celsius and bake for 12 minutes, then move it to the upper layer and bake for 5 minutes.

4. The finished product is shown in the picture.