Foodabc Festival food customs New Year's Eve dinner

Flourishing - Lily Steamed Meat

2025-03-06 02:58:47 1550

Lily, which has the same origin as medicine and food, has multiple effects, such as detoxification, regulating spleen and stomach, eliminating dampness and accumulation, calming the heart and mind, and promoting blood circulation. Fresh lilies can be stir fried, stewed, steamed, or used to make sweet soup. They are delicious no matter how you make them< br>

Details of ingredients

lilyTwo
Hind leg meat200g

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeThree quarters of an hour

Steps to make Flourishing - Lily Steamed Meat

1. The main materials are shown in the figure.
2. Wash the ginger, chop it into foam, and mix it evenly in the meat filling.
3. Add an appropriate amount of oyster sauce, salt, and grass fruit powder to the meat filling and stir evenly.
4. Add a little oil to the meat filling and stir vigorously in one direction.
5. Wash lily petals one by one.
6. Take a lily petal and add an appropriate amount of meat filling.
7. Buckle up a lily of equivalent size.
8. Add an appropriate amount of meat filling on top of the lily, then clip on the lily to make a lily of appropriate size.
9. Prepare all the lilies in sequence.
10. Steam in the pot for 30 minutes.
11. Sprinkle an appropriate amount of chopped green onions on top of the pot.