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Foodabc Chinese cuisine Spring rolls

Easy to use, crispy outside and tender inside - crispy Spring rolls

2024-12-03 15:00:21 535

Easy to use, crispy outside and tender inside - crispy Spring rolls
This Spring rolls tastes crispy on the outside and soft and smooth on the inside. Friends who cannot eat sugar can season with salt or bacon< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tasteSweetness
    • timeTwenty minutes

    Steps to make Easy to use, crispy outside and tender inside - crispy Spring rolls

    • 1. Prepare food materials, including Spring rolls wrappers, which are available in vegetable markets and supermarkets, as well as on Taobao.
    • 2. Peel and slice potatoes, then steam them in a steamer over water until cooked.
    • 3. Mash the steamed potatoes and add white sugar for seasoning.
    • 4. Take a piece of Spring rolls skin and put mashed potatoes on it.
    • 5. Roll up the Spring rolls skin from the edge and make it into a straight tube.
    • 6. Prepare the required rolls using the same method as above.
    • 7. Heat the pan and put some rapeseed oil in it, then put in the Spring rolls.
    • 8. Fry until both sides turn golden brown.
    • 9. Cut the fried Spring rolls into two pieces with scissors and serve them on a plate.
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