Shanghai style [Zha Lu Shrimp] - a cool summer side dish that pairs well with meals and snacks

2024-11-10 02:58:45 1805

"Zha halogen" is a common practice in Shanghai cuisine, such as Zha Maodou, Zhui Fish, Cold Chicken Cooked in Wine, Zha Chicken Feet... The boiled ingredients are soaked in Zha halogen and put into the refrigerator for 1 or 2 hours. When eating, they are cool and fragrant, especially suitable for summer< br>

Details of ingredients

Shrimp 500 grams
Zha LuA bag

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Shanghai style [Zha Lu Shrimp] - a cool summer side dish that pairs well with meals and snacks

1. One pound of fresh shrimp, wash thoroughly.
2. Boil a pot of water and add 3-4 slices of ginger and scallions.
After boiling the water, pour in the fresh shrimp.
4. Cook until the surface of the fresh shrimp changes color and turns golden yellow, then cook for another 1-2 minutes.
5. Take it out.
6. A bag of pickled vegetables.
7. Cut the opening and pour the brine directly into the container containing the shrimp.
8. Cover and refrigerate for 1-2 hours.
After 9.2 hours, take it out of the refrigerator and you can enjoy the fresh and sweet taste of the 'braised shrimp with pickled vegetables'!