#ACA Bakery Star Competition # Cherry soybean milk Jelly Cool

1. Wash the cherries and soak them in clean water for 15 minutes. Then, use a yogurt straw to pass through the middle and remove the cherry pits

2. Put it into the bread maker bucket, add maltose and granulated sugar, and activate the jam button

After completing a program, take 150 grams of fruit sauce and let it cool

4. Soak the gelatin slices in advance, divide them into two bowls, each with one piece of gelatin slice. After softening, put 10 grams of pure water in it and melt the gelatin slice over water

5. Pour a small bowl into the cherry sauce and stir well

6. Place a 370ML smoothie cup diagonally in a bowl, pour in cherry juice, and freeze in the refrigerator until it solidifies, which takes about 1-2 hours

7. Mix the cooled soybean milk with condensed milk, one piece of leeding tablet is soaked and softened, then add 10g of purified water to melt, and then pour it into soybean milk liquid to mix well

8. Take out the condensed cherry juice, and slowly pour in the soybean milk liquid

9. Put it in the refrigerator and refrigerate for 2-3 hours before consumption. It looks beautiful when taken out and decorated

10. Finished products

11. Finished products