Foodabc Staple food Jiangsu and Zhejiang snacks

Duck Blood Vermicelli Soup

2025-02-26 02:59:30 3463

Fan soup is a Nanjing style snack made by adding duck blood, duck gizzards, duck intestines, duck liver, and other ingredients to duck soup and vermicelli. It has a fresh and fragrant taste, and is refreshing and pleasant to the palate. Duck meat has high protein content and low fat content, making it particularly suitable for elderly people to consume. I used the duck rack of roasted duck to make this soup, and the taste is very delicious.

Details of ingredients

Duck rack1 piece
Duck blood300 grams

Technique

difficultySimple
workmanshipburn
tasteSlightly spicy
timeTen minutes

Steps to make Duck Blood Vermicelli Soup

1. Cut the duck rack into pieces.
2. Add ginger slices and water.
3. Bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes.
4. Cook until the soup is thick and white.
5. Soak fans in clean water for later use.
6. Prepare duck blood, duck maw, duck intestines, duck liver, duck heart, and tofu pudding.
7. Cut the cooked duck intestine into small sections, and slice the duck liver, duck gizzard, and duck heart.
Cut open the middle of the tofu pudding.
Cut duck blood into thick slices.
10. Pour water into the pot and add duck blood to cook for 2 minutes before removing.
11. Pour an appropriate amount of duck soup into the pot and bring to a boil over medium heat.
12. After the pot boils, add salt and blanched duck blood.
After boiling for 2 minutes, add the soaked vermicelli and cook until transparent. 14 15
14. Add tofu pudding and cook for 2 minutes.
15. Take a bowl and add chili oil, rice vinegar, chicken essence, and pepper powder.
16. Pour the duck blood vermicelli soup into a bowl.
17. Add duck intestines, duck liver, duck heart, and duck maw.
18. Garnish with an appropriate amount of cilantro.