Pig cake and leaf cake

1. Minced meat, dried tofu, ginger, and Chinese prickly ash can be well mixed. You can also use turnips without sprouts, but not too much, otherwise it will be salty.

2. Stir fry the minced meat in hot oil, season with salt and MSG, then add sprouts or turnips and continue to stir fry. The sprouts and turnips are salty, so it's best not to season them together.

3. Put in the chopped scallions and mix well. Do not stir fry the scallions together.

4. Mix the scallions and meat filling well.

5. Rub the glutinous rice dough with warm water, and you can add a little flour or not.

6. Glutinous rice flour is very sticky, and must be wrapped with vegetable leaves, otherwise it will not be able to start the pot.

7. Wrap it like rice dumpling, and then wrap it with vegetable leaves.

8. Steam in a pot.

9. After the water boils, you can turn off the heat a little, and it will be ready in more than ten minutes. You can always cover it and take a look. You don't need to wrap it too round, steam it yourself and it will be smooth.

10. Thin skin and extra bite of oil