Foodabc Chinese cuisine Anhui Cuisine Cuisine

[Cantonese Cuisine] - Jade Shrimp

2025-03-05 14:59:03 393

This dish is mainly made of high-quality plant-based protein, which has nutritional value comparable to animal protein. Eating more can improve loss of appetite and overall fatigue, and has the effect of tonifying qi and strengthening the stomach.

Details of ingredients

shrimp150 grams
peas100 grams
egg white1 unit
Scallion10 grams
Ginger powder5 grams
Pepper powder2 grams
Shuidian powder20 grams
Cooking wine10 grams
salt3 grams
clear soup20 grams

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make [Cantonese Cuisine] - Jade Shrimp

1. Wash the peas first and soak them for 8 hours.
2. Put the soaked peas into the pot and cook for 8 minutes until cooked.
3. Wash the shrimp and size them with salt, pepper, starch, and egg white.
4. Use salt, pepper powder, cooking wine, water starch, and clear soup to make the juice.
5. Put oil in the pot and add shrimp at 40% heat.
6. Stir fry the shrimp until cooked.
7. Put it in a plate and set it aside.
8. Leave bottom oil in the pot, chop chopped scallions and ginger, and stir fry in the pot.
9. Pour in peas and stir fry.
10. Add shrimp and stir fry a few times.
11. Pour in the sauce and stir fry for 30 seconds.
12. Put it on the plate and enjoy it.