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Fruit Puff

2024-05-07 15:00:28 415

Puff is a dessert originating from Italy. The fluffy and porous cream dough is wrapped in whipped cream, chocolate, and even ice cream. Someone said: Because cream and cake entered the wedding hall, there was cream cake. And the bread that deeply loves cream can only bury love in its heart and turn into a puff< Br>

Details of ingredients

Low gluten flour60 grams
Unsalted Butter 45 grams
milk100 milliliters
Eggs2 pieces
salta little
Sugara little
Light cream150 grams
Sugar15 grams

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timean hour

Steps to make Fruit Puff

1. Cut butter into small pieces and add water, salt, and fine sugar. Heat until boiling and remove from heat.
2. Pour in sifted flour at once and stir quickly.
3. Mix well and then turn on the heat again. Use medium heat and stir while heating until a thin film appears at the bottom of the pot. Turn off the heat.
4. When it is not hot to the hands, pour in the whole egg mixture in 4 times; When the scooped batter slowly falls, it can form an inverted triangle shape.
5. Put the batter into a flower mounting bag and use the flower mounting nozzle to squeeze it onto the baking tray. When arranging, there should be gaps between them because the puffs will expand.
6. Preheat the oven at 200 degrees Celsius, over high and low heat, and bake for 25-30 minutes until the surface is colored and expands straight. Turn off the heat and continue to simmer for 5 minutes.
7. After being fired, let it stand and cool thoroughly.
8. Refrigerate light cream for more than 12 hours, take it out, shake well, and pour it into a anhydrous and oil-free container. Add 15 grams of sugar and beat at medium speed until 80-90% of the cream is cooked.
9. Cut open the puff horizontally, squeeze in an appropriate amount of cream, and clip in the diced fruit.