Bean dregs sugar packet
2024-12-04 02:58:56 214
Every time when making soybean milk, there are a lot of bean dregs left. It's a pity to throw them away. After all, the bean dregs are very nutritious and very good coarse grains. They have a certain effect on people who have a bad stomach or need to lose weight. Making steamed buns or Mantou can not only increase the nutrition of breakfast, but also not waste food. It can be said that you can get more at one stroke!
Details of ingredients
Technique
Steps to make Bean dregs sugar packet
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1. A plate of bean dregs after squeezing soybean milk, estimated to be about 100g, add 3 cups of flour and 5g of yeast![]()
2. Mix into dough and ferment in a warm place until twice the size, about 40 minutes![]()
3. Grind the fermented dough into long strips![]()
4. Cut into evenly sized pieces![]()
5. Wrap with an appropriate amount of brown sugar filling![]()
6. After making the sugar pack, continue to wake up for 20 minutes![]()
Steam on the steamer for 15 minutes, turn off the heat, and serve after 5 minutes![]()
8. The finished product image is very soft, and it's great with sweet brown sugar filling, isn't it
