Fried Rice with Pickled Vegetable, Bacon and Cheese

1. A moderate amount of leftover rice. It is better to refrigerate Fried Rice overnight. Crush a little mozzarella cheese.

2. The kimchi is ready to be sliced, and the bacon is also sliced.

3. A small amount of broken seaweed

4. Take a big group photo

5. Prepare Korean chili sauce, if not available, do not put it in!

6. Heat up the pot, add oil, and stir fry bacon until fragrant

7. Pour in Korean kimchi and stir fry

8. Add rice and stir fry until evenly colored

9. Pour in a spoonful of Korean style spicy sauce and stir fry

10. Spread the rice flat and add crushed cheese. Add a small amount of water and let it slowly melt.

11. Use a shovel to scoop into the dish and sprinkle sea moss on top.

12. Shredding can be done after eating cheese while it is hot. Because the sauce and pickles have a salty taste, there is no soy sauce and salt in Fried Rice.