Dragon shaped sushi

1. Prepare 2 sheets of seaweed.

2. Cut a piece of seaweed in half from the middle.

3. Take a picture of half cut seaweed and cut 7 thin strips, or a few more, to avoid breakage or replacement.

4. Prepare 1 pack of grilled eel fish.

5. Take the grilled eel out of the packaging bag and set it aside.

6. Cut the grilled eel in the middle, then cut one side of the picture into 7 sections, including the head The tail is slightly longer.

7. Prepare a cucumber and a chili pepper.

8. Cut the chili pepper in half from the middle and set aside.

9. Cut the cucumber into 10 thin slices according to the picture, remove the ones with skin on both sides, and leave 8 slices in the middle for later use.

10. Cut open the cucumber according to the picture.

11. Divide the cut cucumber slices evenly according to the picture and set them aside for later use.

12. Prepare an appropriate amount of rice.

13. Spread the seaweed evenly on the cutting board and spread the rice evenly on top of the seaweed.

14. Slowly roll it up from bottom to top with your hands.

15. Cut the rolled seaweed rice into an average of 7 sections and set aside for later use.

16. Prepare a disc and place the cut seaweed roll rice in the disc according to the picture.

17. Place the grilled eel fish in order on the seaweed roll rice.

18. Then place the cut seaweed strips on top of the grilled eel and wrap both sides of the seaweed strips downwards according to the picture.

19. Cucumber Arrange the small chili peppers according to the picture.

20. Insert the shrimp whiskers in front of the first seaweed rice roll as the dragon's beard, and then take two small chili peppers as the dragon's eyes.

Squeeze out the remaining tomato sauce on one side of the dragon, then add another drop of dark soy sauce in the middle of the sauce. Use a toothpick to draw a few lines from the middle of the sauce.

22. This completes the 'Dragon shaped Sushi'‘

23. Another 'dragon shaped sushi'‘