Honey Three Knives
2024-11-21 14:59:31 349
Recently, at some point, I always wanted to eat the honey three knife that I loved to eat when I was a child. I bought it a few times in the supermarket, but it always didn't go well. I didn't feel at ease eating it, so I wanted to try making it myself. Today, I saw that the materials at home were enough, so I started to make this Dim sum after frying deep-fried dough sticks< br>
Details of ingredients
Technique
Steps to make Honey Three Knives
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1. Mix the maltose in the pastry with warm water until it melts.![]()
2. Mix the raw materials in the base thoroughly and knead them evenly, then let them relax for twenty minutes before rolling them into rectangular dough.![]()
3. Mix the raw materials of the pastry thoroughly, knead them evenly, let them relax for twenty minutes, and then roll them into dough pieces of the same size as the base material.![]()
4. Apply the pastry dough and brush it with clean water.![]()
5. Brush the side of the dough with water, facing the bottom dough, and stack the two dough together.![]()
6. Spread sesame seeds evenly on the pastry dough, roll it out with a rolling pin to a thickness of about half a centimeter to one centimeter, and cut the fabric neatly around the edges with a knife.![]()
7. Cut the dough into 2 to 3 centimeter wide blocks, and use a small knife to cut twice in the middle of each block, without cutting too deeply.![]()
8. Heat the frying oil in the pot until there are even bubbles when the dough pieces are added. Then, add the dough pieces to the frying oil and fry until one side of the pastry turns golden brown. Remove and control the oil.![]()
9. Mix the ingredients in the syrup and heat it over low heat in a small pot until small bubbles appear and it boils for one minute. Turn off the heat.![]()
10. Put the just fried dough pieces into hot syrup, absorb the syrup onto each dough piece, and then take out the honey and let it cool before consumption.
