Tomato sauce prawns

1. Prepare the shrimp, add wine, salt, and cornstarch, and marinate for 10 minutes

2. Stir fry prawns in hot oil in a wok until golden brown. Remove from the wok

3. Heat up the pot, add oil, and stir fry garlic until fragrant. Add tomato sauce, salt, and sugar, and stir fry to make tomato sauce

4. Add prawns and stir fry well to remove from the pan

5. When packing, I forgot to add scallions for decoration