Spanish potato Egg cakes

1. Half a white onion, half a big lantern green pepper, one potato, four eggs, and some shrimp, diced.

Considering the current health factors, I did not adopt the original method of using a large amount of oil, but instead stir fried a small amount of oil over low heat. Put a little oil in a non stick pan, stir fry onions when the pan is hot.

3. Then add potatoes and stir fry until they are slightly cooked.

4. Finally, add green peppers and shrimp and stir fry together, add salt, and drain the oil when cooked.

After breaking the eggs, cool the potatoes that were just stir fried for a while and pour them into the egg mixture

Add a little oil to the pot.

7. Then pour in the egg mixture and smooth it out with a shovel.

8. Put on the lid and bake slowly on a low fire. When all the eggs on it have solidified, turn off the fire, put on the lid and cover for a while, and then out of the pot, the delicious Egg cakes is ready~

9. After cutting, the fragrant and nutritious Spanish potato Egg cakes can be tasted.