Fried Pork with Tea Tree Mushroom

1. Tea tree mushrooms are cooked soft and difficult to soak, or they can be cooked directly in a pressure cooker.

2. Remove the roots and cut into sections.

3. Slice pork belly, pour in cooking wine, light soy sauce, dark soy sauce, and salt, stir well, and marinate for half an hour.

4. Cut chopped scallions and ginger, then add some chili and garlic sprouts.

5. Heat up the oil in the pot, add the pork belly and stir fry until cooked. Set aside.

6. Pour oil into the pot, add ginger, garlic, and chili and stir fry until fragrant.

7. Pour in tea tree mushrooms and stir fry.

8. Add an appropriate amount of light soy sauce, oyster sauce, salt for seasoning, and a little sugar for freshness.

9. Pour in the pork belly and stir fry together for 2 minutes.

10. Add garlic sprouts and stir fry until fully cooked.

11. Stir fried pork with tea tree mushrooms.