Shaanxi Saozi Noodles

1. Add a little salt to the flour, slowly pour water into the flour bowl and stir.

2. Knead into a smooth and slightly hard dough, and let it sit in the refrigerator for 20 minutes before use.

3. After taking out the dough, roll it into thin sheets, sprinkle the flour on top, and stack them into several layers.

4. Cut into thin noodles with a knife, shake and set aside.

5. Slice tofu and diced yellow cabbage.

6. Heat the wok over high heat and add oil. Fry the tofu until golden brown, then remove and control the oil.

7. Cut the tofu into thin strips and set aside for later use.

8. Chop pork into minced meat.

9. Heat up an appropriate amount of oil in a wok over high heat, then add minced pork and stir fry until it changes color. Add soy sauce, dried chili peppers, salt, white sugar, and ginger, stir fry well.

10. Add water and bring to a boil. Then add yellow cabbage, star anise, and cinnamon and bring to a boil.

11. Add fried tofu strips, soy sauce, vinegar, and salt and simmer for a moment.

12. Remove from heat and sprinkle chopped scallions to make the sauce soup.

13. Bring the water to a boil in the pot, add the noodles and stir until they are completely cooked. Remove them from the pot and place them in a bowl.

14. Drizzle on the sauce soup to make sauce noodles.