Shanxi mixed soup

2024-11-20 14:59:30 437

Stir fried soup is a distinctive staple food in Taiyuan, Shanxi. Signs of Pancake Stir fried Soup Village can often be seen hanging in the streets and alleys, and there are even people named Li Auntie Pancake Stir Fried Soup. Don't be misled by the wording. In fact, our mixed soup is mainly made of flour, mixed with water to form small lumps, and then cooked together with side dishes for seasoning. Therefore, it is also called "lump soup" in some places< br>

Details of ingredients

flour200g
Saint Mary Fruit6g
lettuce5g
Eggs1 unit
Pea seedlings5g
water68g
salt2g
Light soy sauce5g
Sesame oil5g

Technique

difficultyintermediate
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Shanxi mixed soup

1. Pour flour into the noodle machine.
2. Cover the lid and use the dough mixer while adding water.
3. After kneading for a few minutes, open the lid and observe the lumps. If not satisfied, close the lid and continue kneading.
4. After boiling water in another pot, add chopped Saint Mary's fruit.
After boiling for a few minutes, pour in all the dough lumps.
6. Stir with chopsticks to make the dough lumps boil evenly.
7. Add chopped lettuce.
8. Add salt and light soy sauce for seasoning.
9. Beat the eggs and pour them from a high altitude.
10. Stir well and finally add pea sprouts.
11. Finally, turn off the heat and drizzle with sesame oil.