No baking and zero failure cheesecake

2024-11-30 02:59:45 1222

This non baked cheesecake is based on Christine's blog. Very simple and zero failures! It can be prepared one day in advance and thawed before tasting.

Details of ingredients

Whole wheat digestive cake110g
butter70g
Cream cheese 250g
Fine sugar50g
Vanilla extract1/2 teaspoon
lemon juice1/2 teaspoon
cream200ml

Technique

difficultySimple
workmanshipother
tasteSweetness
timeThree hours

Steps to make No baking and zero failure cheesecake

1. Put the cookies into a fresh-keeping bag and use a rolling pin to crush them.
2. Melt butter and pour in cookie crumbs, stir well.
3. Spread evenly inside the cake mold, which can be flattened by pressing the bottom of a glass cup.
4. Pour room temperature cream cheese into sugar and stir with an electric mixer until it becomes smooth and fluffy.
5. Add lemon juice and vanilla extract, stir slightly, and blend together.
6. Pour light cream into another bowl and beat.
7. Pour the whipped cream into the cream cheese batter and stir evenly.
8. Pour the completed cheese paste into the mold and flatten the surface.
9. Cover with plastic wrap and freeze for at least 5 hours.
10. Before tasting, refrigerate and thaw 2 hours in advance; Or let it sit at room temperature until soft, cut it into small pieces, garnish with fruit, and it's ready to eat.