Stewed Dragon Bone with White Radish

1. Wash the dragon bones thoroughly and add a little vinegar to clean water. Simmer in a pressure cooker for ten minutes.

2. Stewed bone soup.

3. Add white radish chunks and season with salt.

4. Continue simmering over high heat for five minutes.

Sprinkle with scallions for a nutritious and delicious taste without being greasy.