Chongyang Cake
2024-12-03 02:58:58 96
Details of ingredients
Technique
Steps to make Chongyang Cake
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1. Cook the chestnuts, remove the shells, and chop them into small pieces.![]()
2. Mix glutinous rice flour with sweet osmanthus and warm water.![]()
3. Add crushed chestnuts and knead them into a powder ball.![]()
4. Spread the powder ball out by hand.![]()
5. Cook for twenty minutes and steam until cooked.![]()
6. After steaming, cool, cut open, and plate.
![Chongyang Cake [Original Flavor Diary]](/upload/20240420/510081897066397697.jpg)
