Shrimp South Cake Stewed Egg
2024-04-23 12:33:05 2028
The egg custard is smooth and tender, combined with soft Nangao, giving it a richer taste.
Details of ingredients
Technique
Steps to make Shrimp South Cake Stewed Egg
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1. Nangao, Eagle Claw Shrimp, and Eggs![]()
2. Remove the shrimp shell, pick off the shrimp line, and marinate the shrimp with salt, cooking wine, and pepper for 10 minutes![]()
3. Mix eggs with cooking wine and salt to break them up![]()
4. Add 1.5 times the amount of water and stir well![]()
5. Slice the Nangao and put it into a glass bowl![]()
6. Filter the egg mixture once![]()
7. Steam in a pot![]()
8. Cover it with a plate![]()
Steam for about 8 minutes, and the egg mixture has solidified. Place the shrimp on the egg custard and steam for another 5 minutes![]()
10. Drizzle in sesame oil and light soy sauce, sprinkle some cilantro![]()
11. Spoon up a spoonful of egg custard, smooth and tender, and add the soft Nangao for a richer taste.
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