Five spice roasted salmon
2024-04-21 21:02:10 82
Salmon, scientific name salmon, formerly known as salmon, can weigh over 13 pounds. If there are still friends who are unfamiliar with it, when it comes to salmon, they all know that Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, American salmon is mainly Alaska salmon, and our country is most famous in Heilongjiang. Maha fish meat is light red in color, thick with few bones, and extremely nutritious. Fresh food can be made into fish fillets, fish sections, fish balls, braised fish chunks, etc. It can also be salted or smoked to give it a unique flavor.
Details of ingredients
Technique
Steps to make Five spice roasted salmon
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1. Soak the salmon in clean water for two to three hours, and change the water in between![]()
2. Put the salmon fillet, red wine, five spice powder, chicken essence, oyster sauce, spices, etc. into a stainless steel bowl. Mix the fish fillets and marinade evenly and marinate for four hours or one night.![]()
3. Cut the fish slices and place them on a baking tray. Place them in the oven at 180 degrees and bake for 15 minutes![]()
4. Take out the fish fillets (which are now 8% cooked) and brush them evenly with honey on the surface. Put them back in the oven and bake for another 5 minutes. That's it.
