#Winter Warm Soup # Lotus Fresh Vegetable Soup
2024-04-20 22:55:35 1257
![#Winter Warm Soup # Lotus Fresh Vegetable Soup](https://i3.meishichina.com/attachment/recipe/2019/12/22/2019122215769778266619732003.jpg?x-oss-process=style/c640ms)
Children who don't like to eat and can't keep up with their nutrition are very worrying for mothers. Hibiscus fresh vegetable soup is a very suitable soup for children to drink because it contains a lot of nutrients, including many vegetables, rich in vitamins, protein, iron and other nutrients. The lotus fresh vegetable soup has a beautiful color and a very good taste, which can generate fluids and nourish the body.
Details of ingredients
Technique
Steps to make #Winter Warm Soup # Lotus Fresh Vegetable Soup
- 1. Prepare the raw materials of shiitake mushrooms, chrysanthemum, carrots, and eggs for later use.
- 2. Wash and remove the stem of shiitake mushrooms, blanch them in boiling water, and immediately put them in cold water to cool down.
- 3. Drain the shiitake mushrooms and cut them into slices.
- 4. Wash and cut the chrysanthemum into small pieces.
- 5. Pour in base oil into the pot and stir fry the diced carrots evenly.
- 6. Put in the shiitake mushrooms over high heat and stir fry quickly.
- 7. Add an appropriate amount of water or broth and bring to a boil over high heat.
- 8. Put the chrysanthemum section over medium heat.
- 9. After boiling, drizzle with egg mixture.
- 10. Form the hibiscus flowers and season them evenly with salt and MSG. Finally, add a few drops of sesame oil to serve.
- 11. Put the delicious hibiscus vegetable soup into a container.
- 12. It is a nutritious breakfast to eat together with rolls, quail eggs and sausages.
- 13. This soup is nutritious and suitable for all types of people to consume.
- 14. The convenient and fast preparation of hibiscus vegetable soup is the preferred delicacy for office workers.
- A sumptuous nutritious breakfast will bring you a good mood for the day.