Fermented Rice Wine Apple Rice Cake Soup

1. Cut the apples into small cubes and soak them in salt water to prevent discoloration.

Wash the rice cake and cut it into small pieces.

3. Boil water in a pot, add rice cake, and cook until the cake floats.

4. Add apples, add a few pieces of rock sugar and goji berries, and boil for one or two minutes.

5. Add the fermented mash and bring to a boil.