Carp and Radish Soup

1. Wash the crucian carp, mix 1 teaspoon of salt and 1 tablespoon of cooking wine inside and outside, and marinate for 15 minutes.

2. Peel and shred the radish.

3. Slice ginger and chopped scallions.

4. Put the radish in an appropriate amount of water and boil it.

5. In a hot oil pan, fry the crucian carp until both sides turn golden brown, and stir fry the ginger slices while flipping over.

6. Put the fried fish and ginger slices into the radish soup and simmer slowly for 20 minutes.

7. Season with salt.

Sprinkle with scallions.

9. A creamy and delicious radish soup.