Mixed Noodles with Scallion Oil
2024-04-06 11:24:06 810
Among all the Shanghai style pastries, the simplest one is Yangchun noodles mixed with scallion oil. Perhaps due to simple reasons, there are not many people who can truly do these two aspects well. Mix boiled scallion oil with noodles, add the fragrant scallion oil and thoroughly cooked scallion oil, and mix with noodles to eat. Authentic mixed noodles with scallion oil, the noodles are tough and smooth, and the scallion oil is fragrant. A bowl of delicious mixed noodles is in hand, and even if there are many small dishes on the table, I guarantee you won't take a glance.
Details of ingredients
Technique
Steps to make Mixed Noodles with Scallion Oil
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1. Materials prepared. Soak the ocean in cold water for about 20 minutes.![]()
2. Boil the water in the pot and add the noodles until cooked, then remove the cold water.![]()
3. Leave oil in the pot and stir fry garlic, ginger, and boiling water until fragrant.![]()
4. Pour in cooking wine.![]()
5. Add light soy sauce.![]()
6. Add white sugar and rice vinegar and simmer over low heat for a while, then remove.![]()
7. Leave oil in the pot and stir fry fragrant scallions.![]()
8. Add the cooked noodles, pour in the boiling water and juice.![]()
9. Pour in sesame oil and mix well.![]()
10. Take out the pot and put it on a plate.
