Black Garlic Tomato Beef Soup

1. Prepare ingredients

2. Beef slices

3. Blanch to remove impurities, remove and control water

4. Cut tomatoes into small pieces

5. Heat the oil pot and add tomatoes

6. Add tomato sauce and stir fry

7. Stir fry the scallions and add an appropriate amount of water to boil

8. Cut the black garlic in half and put the seasoning packet (dried chili peppers, Sichuan peppers, ginger slices, fragrant leaves, and cinnamon) into a boiling pot

9. Put in the beef and simmer over low heat until cooked. Add salt about 15 minutes before cooking.