Foodabc Festival food customs Dragon Boat Festival

Zongzi

2024-10-22 15:00:08 361

This year's Loong Boat Festival is coming. The Dragon Boat Festival is a beautiful festival. In ancient times, Qu Yuan was commemorated. Today, there is a traditional custom of eating Zongzi< br>

Details of ingredients

Glutinous riceThree pounds

Technique

difficultySenior
workmanshipcook
tasteSalty and fragrant
timeThree hours

Steps to make Zongzi

1. Clean the glutinous rice and set it aside.
2. Clean the zongzi leaves and soak them in sweat for disinfection.
3. Prepare thick lines for binding Zongzi later.
4. Cut the pork belly into pieces, marinate with cooking wine, light soy sauce, oyster sauce, soy sauce, salt, and thirteen spices for half an hour, and then set aside.
5. Add an appropriate amount of alkali, light soy sauce, and oyster sauce to adjust the color of glutinous rice.
6. Then roll two zongzi leaves into a small nest.
7. Put glutinous rice first below.
8. Put the marinated meat filling in the middle.
9. Put another layer of glutinous rice on top.
10. Then pinch the two fingers of the right hand.
11. Use your left hand to fold down the zongzi leaves on top and wrap them.
12. Wrap the glutinous rice tightly so that it can be tied up with hemp rope.
13. Wrap them one by one and then tie them up.
14. Everything is packed.
15. Fill the pressure cooker with water and bring to a boil over high heat.
16. After being heated, change the minimum heat and cook for three hours. Do not cook over high heat as it may cause the glutinous rice to burst open.
17. Take it out and drain the water.
18. Peel off the finished product of zongzi leaves.
19. It's fragrant and delicious, absolutely delicious.
20. Zongzi can be eaten alone as a staple food or with breakfast.