Kwai Mixed Liangpi
2024-05-28 02:59:36 530
![Kwai Mixed Liangpi](https://i3.meishichina.com/attachment/recipe/2020/07/10/2020071015943824428308197577.jpg?x-oss-process=style/c640ms)
It's so hot that people don't want to eat. Let's have a Liangpi *.
Details of ingredients
Technique
Steps to make Kwai Mixed Liangpi
- 1. Cut Liangpi into strips.
- 2. Brush shredded cucumber for later use.
- 3. Take a small bowl and pour in light soy sauce.
- 4. Aged vinegar.
- 5. Aromatic oil.
- 6. Fine sugar.
- 7. Finally, add rice sauce or chili oil.
- 8. Stir well and pour onto the Liangpi.
- 9. Mix well.
- 10. Finally, sprinkle in shredded cucumber.