Fresh Shrimp and Egg Salad

1. Break the broccoli into small flowers, soak them in light salt water for a while, wash and control the water.

2. Peel and wash the carrots, and wash the cherry.

3. Cut into thin slices.

4. Add ginger slices and salt to the prawns, cook for four to five minutes. Once cooked, remove and set aside for later use.

5. Boil the eggs thoroughly.

6. Put the carrot broccoli in a hot pot and blanch it, then remove it.

7. Too cold.

Cut the boiled egg into four pieces.

9. Put all ingredients into the blender.

10. Pour in the oil and vinegar sauce, or season according to your own taste. My low-fat meal is very convenient, haha, just enjoy it.

11. Finished product drawings!