Foodabc Chinese cuisine Northeast cuisine

Stewed Chicken with Mushrooms

2024-04-21 21:50:26 637

After returning home from vacation, my dad firmly holds onto the big spoon and doesn't have to work. The big rooster someone gave to my uncle, the old couple can't chop it anymore. My mom asked me to do it. Here, a very classic Northeastern cuisine, iron pot stewed chicken stewed with mushrooms, home cooked version, it's enough to eat.

Details of ingredients

Big rooster1 piece
Red mushroom1 bag
Yam powder1 piece
Light soy sauce2 spoons
Old smoking2 spoons
Cooking wine2 spoons
beer1 can
Scallion1 segment
ginger1 piece
garlic2 lobes
pepper5 pieces
Large materials3 pieces
Dried chili peppersTwo

Technique

difficultyintermediate
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Stewed Chicken with Mushrooms

1. One big rooster, wash it clean.
2. Control the moisture, find a big vegetable stump, and prepare to chop it.
3. Preliminary chopping, remove skin and oil.
4. Wash the large items thoroughly.
5. Remove and chop into small pieces.
6. Rinse again.
7. Prepare an iron pot.
8. Blanch the pot in cold water.
9. Adding wine, 2 tablespoons.
10. Bring to a boil over high heat, skim off the floating oil, and cook for another 5 minutes.
11. Remove the floating particles.
After blanching, rinse the chicken chunks clean.
13. Heat up the oil and add a little more oil.
14. Prepare scallions, ginger, garlic, and Sichuan pepper seasonings.
15. Pour in the onion, ginger, and garlic seasoning.
16. After frying until fragrant, pour in the chicken chunks.
17. Stir fry over medium heat without stopping.
18. Stir fry repeatedly.
When the oil is almost dry, add cooking wine and pour along the edge of the pot.
20. Add light soy sauce.
21. Add a dark draw.
22. Continue to stir fry and stir fry.
After evenly frying and coloring, pour in a can of beer.
24. Add a basin of clean water.
25. Add water to cover the chicken nuggets.
26. Cover and simmer over medium heat for 20 minutes.
27. Soak the red mushrooms in water in advance.
After 28.25 minutes, the chicken chunks are basically stewed until tender. Control the moisture of the red mushrooms and pour in the chicken chunks.
29. Soak yam powder in water in advance.
30. After controlling the moisture, add together.
Press a few times and soak in the soup.
32. Continue simmering over low heat for 15 minutes.
33. It's cooked.
34. Take out the pot.