White meat and blood intestines

1. Wash the pork belly, add water and blanch the ingredients in the pot.

2. Wash, shred and dry pickled Chinese cabbage.

3. Boil the purchased blood sausage in water and turn on the heat. Put it in a pot and simmer for five minutes. Then slice.

4. Put the pork and pickled Chinese cabbage into the pot, add appropriate water, turn the high heat to low heat for 30 minutes, and then remove the pork and slice it. Then put the blood sausage together in the pot and cook for a few minutes, then add salt. Chop garlic and make garlic sauce with soy sauce. Dip pork belly in garlic sauce and eat.