Fried Pork Section

1. Prepare the ingredients.

2. Cut the scallions into chopped ones and set aside. Cut the chili peppers into wedges and set aside.

3. Cut the meat into small and evenly sized pieces of 1.5 centimeters, wash and control the water, add an appropriate amount of starch and water, and stir evenly (adding water while stirring).

4. Stir into a yogurt like shape, so that each piece of diced meat is wrapped.

5. Add an appropriate amount of oil to the hot pot and add more. After the oil boils, put the diced meat piece by piece. After putting it in, do not move it. After all is added, let it stand for a while. When the crispy meat is shaped, use a tool to tap and it will scatter.

6. Setting.

7. Remove the oil control.

8. Remove all.

9. Put chili peppers in oil for 10 seconds, don't take too long, otherwise they will be very soft.

10. Double fry to make the outside crispy and inside tender.

11. Fry until golden brown, remove and control oil.

12. Juice mixing: Pour out excess oil from the pot, leave a small amount of oil, add thirteen spices, scallions, and soy sauce and stir fry until fragrant.

13. Prepare starch water in advance and add an appropriate amount of salt and chicken essence to it.

14. Pour into the pot, then add the well fried crispy meat and chili peppers and stir fry for a while.

15. Finished products.

16. Finished products.