Egg stir fried and steamed corn stalks

1. Crack the eggs into the bowl.

2. Add a little salt and stir, set aside.

3. Steamed corn stalks, set aside.

4. Heat up the pot, add an appropriate amount of oil, pour in egg mixture, stir fry for a while, use a shovel to pound small pieces, then add steamed corn stalks and a little salt for seasoning, stir fry over high heat for a few times.

5. Dish and serve immediately.

6. Healthy, nutritious, and delicious.