Di San Xian
2024-05-27 14:59:12 2104
![Di San Xian](https://i3.meishichina.com/attachment/recipe/2021/10/06/2021100616335231962108197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Di San Xian
- 1. Peel and wash potatoes, remove the stem and wash round eggplants, and have a green pepper.
- 2. Cut the potatoes into rolling blades and soak them in clean water for a while.
- 3. Cut green peppers into pieces.
- 4. Cut the eggplant into rolling knife pieces.
- 5. Relax the oil in the pot and heat it up.
- 6. Add potato chunks and fry until golden brown.
- 7. Take out for backup.
- 8. Put in the eggplant and fry out the water.
- 9. It turns golden yellow.
- 10. Add green peppers and rinse with oil, then remove and set aside.
- 11. Leave the base oil in the pot and add the chopped green onion until fragrant.
- 12. Add a little sweet sauce and stir fry until fragrant. Use low heat.
- 13. Pour in the already oiled ingredients.
- 14. Add a little salt and sugar to season.
- 15. Add a few drops of light soy sauce for seasoning.
- 16. Pour in a little water and cook for a while to taste.
- 17. Add minced garlic to enhance the aroma before removing from the pot.
- 18. Set the plate on the table.
- 19. Finished product drawings!