Di San Xian

1. Peel and wash potatoes, remove the stem and wash round eggplants, and have a green pepper.

2. Cut the potatoes into rolling blades and soak them in clean water for a while.

3. Cut green peppers into pieces.

4. Cut the eggplant into rolling knife pieces.

5. Relax the oil in the pot and heat it up.

6. Add potato chunks and fry until golden brown.

7. Take out for backup.

8. Put in the eggplant and fry out the water.

9. It turns golden yellow.

10. Add green peppers and rinse with oil, then remove and set aside.

11. Leave the base oil in the pot and add the chopped green onion until fragrant.

12. Add a little sweet sauce and stir fry until fragrant. Use low heat.

13. Pour in the already oiled ingredients.

14. Add a little salt and sugar to season.

15. Add a few drops of light soy sauce for seasoning.

16. Pour in a little water and cook for a while to taste.

17. Add minced garlic to enhance the aroma before removing from the pot.

18. Set the plate on the table.

19. Finished product drawings!