Northeast pickled Chinese cabbage noodles

1. Clean and cut Northeast pickled Chinese cabbage.

2. Cook the noodles in advance and rinse with cold water.

3. Cut lean meat into strips, marinate with salt, and then starch it.

4. Cut the ginger and garlic well.

5. Heat the pan oil and add star anise until fragrant.

6. Pour in pork and stir fry until fragrant, then add ginger and garlic cubes.

7. Add pickled Chinese cabbage, stir fry for a while, add noodles, add chili section, pepper, salt, extract color, add a little water and stew until dried.

8. Delicious pickled Chinese cabbage with rice is ready to stir fry vermicelli.