Clear Soup Lamb

After cleaning the lamb, soak it in clean water for one hour.

2. Put cold water from the sheep into the pot, add cooking wine and ginger, blanch water to remove the pungent smell.

3. After removing the lamb, clean the surface foam with warm water.

4. Heat up the oil and stir fry the ginger cubes until fragrant.

5. Pour in the lamb and stir fry.

6. Stir fry the water until it dries and the surface turns slightly yellow.

7. Transfer to a pressure cooker and add salt and pepper.

8. Pour in boiling water, simmer over high heat for ten minutes, then reduce heat and simmer for another ten minutes..

9. When stewing lamb, deal with the carrots, peel them, and prepare an appropriate amount of celery and ginger.

10. Cut radish into thick pieces, slice ginger, and cut celery into sections.

11. Put carrots and ginger slices into a soup pot and add an appropriate amount of drinking water.

12. Cook until soft and fluffy.

13. The lamb is also stewed and cooked.

14. Pour the lamb and broth into the radish soup and simmer over low heat for half an hour.

15. The lamb soup is already stewed, add chicken essence, sprinkle celery leaves on top.

16. Finished products. A pot of hot soup is the most suitable way to warm up in cold weather.