Dried Tofu with Pepper

2024-04-23 13:21:31 609

Dried Tofu with Pepper
Today I will share with you "Dried Tofu with Pepper". Dried tofu with chili peppers is a well-known dish in Northeast China, ranging from dining tables in restaurants to everyday meals. It can truly be considered a legendary dish in Northeast China. A plate is served during festivals and gatherings with friends, especially for men's favorite dishes. As the Chinese New Year approaches, men gather to have a plate of this dish, ensuring the quality of the dish.

Details of ingredients

  • Dried TofuTwo sheets
  • Sichuan pepperA

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTen minutes

Steps to make Dried Tofu with Pepper

  • 1. Heat the oil and stir fry the meat slices until they change color.
  • 2. Add scallions and garlic, stir fry a few times.
  • 3. Add dried tofu and stir fry.
  • 4. Add an appropriate amount of light soy sauce and continue to stir fry evenly.
  • 5. Add an appropriate amount of water, which should be level with the dried tofu.
  • 6. After boiling the water, simmer for two minutes, add chili peppers, and stir fry evenly.
  • 7. Add water starch along the edge of the pot. (Half a spoonful of starch and dead water)
  • 8. Stir fry a few times until the soup thickens, add garlic, salt, and MSG to season, and then remove from the pot.
  • 9. Simple and nutritious dried tofu with chili peppers is ready.
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