Easy to make good soup - Coix seed, winter melon, and pork rib soup

1. Raw material diagram.

2. Clean the Job's tears and soak them for 2-3 hours in advance for later use.

3. Cut the winter melon into large pieces without peeling it, as the soup with skin is more nutritious. Cut carrots into large chunks.

4. Add an appropriate amount of water to the pot, bring to a boil, and let the washed pork ribs boil for 2 minutes to remove any blood.

5. Take out the pork ribs, wash them clean, add cold water to the soup pot again, and put in the pork ribs.

6. Add soaked Job's tears and open fire.

7. Add various cleaned ingredients.

8. Add a little cooking wine.

Adding a small amount of vinegar can make the pork ribs easier to stew and the soup more nutritious.

10. Bring to a boil over high heat, then reduce to medium low heat. Boil for about half an hour and add chopped winter melon and carrot chunks to cook together.

11. Continue cooking for about half an hour until the winter melon becomes transparent, then add the cleaned goji berries.

12. Add an appropriate amount of salt and continue boiling for about 20-30 minutes before turning off the heat.