A small round cake with a moderate salty and sweet taste, leaving a lingering fragrance on the lips and teeth

2025-02-24 02:59:28 200

Cloud leg mooncakes are a culinary legend created by Chinese culinary masters in the pastry industry< br>

Mix the cloud leg filling and cooked cake powder evenly, and divide into 25 grams per piece.
2. Mix baking soda, baking powder, honey, powdered sugar, and water together and stir for 1-2 minutes.
3. Build a flour wall with flour, pour in a good sugar powder solution in the middle, mix with a small amount of flour, and stir to make a paste.
4. Add lard.
5. Wear gloves and slowly rub the lard and flour repeatedly until they are completely blended.
6. Put it in a fresh-keeping bag and refrigerate for half an hour in the refrigerator.
7. Divide into small balls of 30 grams each and knead them into strips.
8. Flatten and roll up.
9. Press in the middle, retract both sides towards the center, and knead them into a circle.
10. Roll it into small cakes.
11. Wrap with cloud leg filling and pinch tightly when closing.
12.12. Place it in a baking tray, cover it with a seal, and release the plastic wrap for 20 minutes.
13. Put it into the preheated lower and middle layers of the oven, heat it up to 190 degrees Celsius and down to 120 degrees Celsius, and bake for about 23-25 minutes.
14. Just take it out of the oven!