Chongqing braised beef noodle soup
2025-02-24 02:58:49 351
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In Chongqing, noodles are definitely as popular as hotpot. Convenient, fast, economical, delicious, satisfying, with multiple ingredients and comprehensive nutrition. Noodle shops can be found everywhere from urban areas to towns. There are plenty of options for meat, vegetables, pork, beef, and sausages. People are accustomed to eating noodles at the noodle shops they often go to. I have been away from my hometown for many years and rarely encounter authentic Chongqing noodle restaurants outside, so I have to practice eighteen martial arts and cook delicious food at home to comfort my picky mouth as a foodie.
Details of ingredients
Technique
Steps to make Chongqing braised beef noodle soup
- 1. Beef is cooked in advance. Please refer to my previous recipe [Braised Beef Rice noodles in Brown Sauce] (if you use Meitian APP, please click my avatar to find the recipe. If you use a computer to log in to Meitian, you can copy the link: http://home.meishichina.com/recipe-347991.html ).
- 2. Except for chopped scallions, put the other seasonings into the noodle bowl
- 3. Bring the water to a boil, first heat the vegetables until cooked, and then pick them into a bowl.
- 4. Bring the water to a boil, add an appropriate amount of noodles and cook until cooked. Choose the thickness of the noodles according to your preferences. I like chewy and flavorful mechanism noodles or pressed noodles.
- 5. Add a small amount of water to the pot, and then scoop the noodles into the bowl.
- 6. Pour beef and soup over it.
- 7. Sprinkle with scallions.
- 8. Mix well.
- 9. Finished product. It is delicious and spicy. The noodles are smooth and elastic, and the meat is fragrant.
- 10. Finished product. It is delicious and spicy. The noodles are smooth and elastic, and the meat is fragrant.
- 11. Finished product. It is delicious and spicy. The noodles are smooth and elastic, and the meat is fragrant.