Orange Juice Colored Sugar Cake
2025-02-23 03:00:37 66
A sister I met in Meitian sent me a lot of rock sugar oranges. What thin skin and sweet flesh! It's a bit boring just to eat like this, so I eat in various ways. It seems that making small cakes is also delicious. The strong milk aroma reveals the fragrance of orange juice, an irresistible dessert that must be tasted in person!
Details of ingredients
Technique
Steps to make Orange Juice Colored Sugar Cake
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1. Cut the rock sugar orange from the side![]()
2. Use an orange press to take about 30 grams of fresh orange juice.![]()
3. Cut the butter into pieces and put it in orange juice. Heat it in the microwave until the butter melts, then take it out and let it cool slightly.![]()
4. Use an egg beater to beat the egg yolks in an egg yolk bowl, then add condensed milk and stir well.![]()
5. Slowly pour the mixture of orange juice and butter into the egg yolk mixture, and stir well with an egg beater while pouring.![]()
6. Sift in low gluten powder and stir slightly until there is no dry powder.![]()
7. Put granulated sugar into the protein bowl. Place another warm water basin at around 50 degrees Celsius under the basin.![]()
8. Beat the egg whites until they are slightly stiff and foamy, then lift the egg beater to form small pointed corners.![]()
9. Take an appropriate amount of egg white into the egg yolk paste.![]()
10. Use a scraper to flip up and down and mix well![]()
11. Pour the egg yolk batter back into the egg whites bowl.![]()
12. Continue to mix evenly with a scraper.![]()
13. Put the egg batter into a fresh-keeping bag or a piping bag. Cut a small opening at the tip. Carefully squeeze the egg batter into the mold containing the small oil paper cup.![]()
14. Each cake is squeezed 7-8 points full. Sprinkle a little more colored sugar needle.![]()
15. Place in the second to last layer of the oven. Heat at around 140 degrees for 25 minutes.![]()
16. Baked small cakes.
