Lotus root braised pork bones
2025-02-23 14:59:14 238
Lotus root braised pork bones, with a sticky and fragrant texture, and a clear and sweet soup, are very suitable for dry autumn consumption!
Details of ingredients
Technique
Steps to make Lotus root braised pork bones
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1. Wash pig bones and add cooking wine, blanch ginger slices in water.![]()
2. Peel, wash, and cut lotus roots into chunks.![]()
3. Put the blanched pork bones and lotus roots into an electric pressure cooker.![]()
4. Press the soup button to operate.![]()
5. When the time is up, adjust the insulation button and let it simmer for five minutes.![]()
6. Add an appropriate amount of salt and season with chicken essence.![]()
7. Finished product drawings.![]()
8. Finished product drawings.
