Braised hairtail with eggplant sauce
2024-04-05 02:31:42 110
Add an appropriate amount of tomato sauce, the taste is slightly sour, sweet and delicious.
Details of ingredients
Technique
Steps to make Braised hairtail with eggplant sauce
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1. Prepare onion, ginger, garlic, and tomato sauce.![]()
2. Fry the hairtail in advance.![]()
3. Heat up the wok with oil and stir fry scallions, ginger, and garlic until fragrant.![]()
4. Add an appropriate amount of tomato sauce. If there is no tomato sauce, use tomato sauce, but add a little white sugar.![]()
5. Add an appropriate amount of boiling water after stir frying and cutting.![]()
6. Add salt and chicken essence to season.![]()
7. Put in the fried hairtail.![]()
8. Seasoning with light soy sauce.![]()
9. A little oyster sauce for freshness.![]()
10. After stewing the hairtail thoroughly, heat it over high heat to collect the sauce.![]()
11. Put it into the plate.![]()
Sprinkle chopped coriander on top. Finished product.
