Braised hairtail with eggplant sauce
2024-04-05 02:31:42 99
![Braised hairtail with eggplant sauce](https://i3.meishichina.com/attachment/recipe/2023/12/22/2023122217032465957311.jpg?x-oss-process=style/c640ms)
Add an appropriate amount of tomato sauce, the taste is slightly sour, sweet and delicious.
Details of ingredients
Technique
Steps to make Braised hairtail with eggplant sauce
- 1. Prepare onion, ginger, garlic, and tomato sauce.
- 2. Fry the hairtail in advance.
- 3. Heat up the wok with oil and stir fry scallions, ginger, and garlic until fragrant.
- 4. Add an appropriate amount of tomato sauce. If there is no tomato sauce, use tomato sauce, but add a little white sugar.
- 5. Add an appropriate amount of boiling water after stir frying and cutting.
- 6. Add salt and chicken essence to season.
- 7. Put in the fried hairtail.
- 8. Seasoning with light soy sauce.
- 9. A little oyster sauce for freshness.
- 10. After stewing the hairtail thoroughly, heat it over high heat to collect the sauce.
- 11. Put it into the plate.
- Sprinkle chopped coriander on top. Finished product.