Sichuan Cuisine - Yibin Burning Noodles
2025-02-23 14:59:05 3270
Yibin burning noodles have a rich aroma, heavy oil color, and a crispy texture on the palate. Therefore, the noodles are dry and oily, and when picked up, they can ignite like a fire rope, hence the name.
Details of ingredients
Technique
Steps to make Sichuan Cuisine - Yibin Burning Noodles
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1. Cut the surface and cook it in a pot.![]()
2. Take it out and put it in cold boiled water, pull it out slightly.![]()
3. Remove the excess water and add a small amount of sesame oil.![]()
4. Mix well to prevent adhesion.![]()
5. Chop peanuts into small pieces.![]()
6. Cut garlic into small pieces.![]()
7. Put all the seasonings except for peanuts and chopped scallions into a bowl and mix well.![]()
8. Pour over the cooked noodles.![]()
9. Sprinkle crushed peanuts, minced sprouts, and chopped scallions separately.
