Sweet and delicate like spring, cheese sandwich cake
2024-12-18 14:59:59 197
The blueberry jam sandwich has a delicate taste, and the perfect combination of cake and blueberries is as delicate and sweet as spring. It is most suitable for afternoon tea and breakfast. Have a cup of coffee, a piece of cake, and bask in the sunshine. Isn't it a unique flavor? For you, a working person, does this comfortable life give you a feeling of spring breeze brushing your face?
Details of ingredients
Technique
Steps to make Sweet and delicate like spring, cheese sandwich cake
- 1. The indoor temperature melts the butter, but the yellow cannot be completely smooth. Once it becomes soft, it can be melted.
- If the weather is hot, take a pot and put warm water into it. Put the bowl with butter in it so that the butter becomes soft. Do not melt the butter.
- 3. If there is liquid melting in Xianyang, quickly take it out and crush it with a spoon.
- 4. After finishing, use an egg beater to beat the butter slightly.
- 5. Slowly add granulated sugar and salt to the butter and beat together. Continue beating with an egg beater until the color fades and the volume swells.
- Add butter to the egg mixture three times. That's the color, just expand the volume.
- 7. Use an electronic scale to weigh 60g of low gluten flour.
- 8. Add the low gluten flour to the whipped butter in three portions.
- 9. Use a scraper to stir from bottom to top, make it even, and do not stir in circles.
- 10. Stir evenly and set aside for later use.
- 11. Create a simple baking mold by stacking two layers of tin foil, folding both sides back, and standing up to form a grinding tool.
- 12. Pour in the prepared cake batter.
- 13. Bake in the oven for 20 minutes, on high and low heat, in the middle layer, at 160 degrees Celsius.
- 14. Cool down and remove the grinding tool, remove the surrounding cake, and cut neatly. Cut into triangles.
- 15. Spread blueberry sauce in the middle and add your favorite sauce according to personal preference.