Salt Baked Chicken

1. Prepare half of the Qingyuan chicken, clean it thoroughly, wipe it dry with kitchen paper, add an appropriate amount of salt baked chicken powder, and massage both sides of the salt evenly.

2. Then add peanut oil and mix well to marinate for two hours.

3. Put the marinated chicken into a pot and steam over medium heat for 35 minutes (whichever is cooked).

4. The steamed chicken is so fragrant, and the steamed soup can be used to mix noodles, which is amazing.

5. Let it cool a little bit and chop it into pieces and put it on a plate. No more dipping is needed, the taste is already enough.

6. Finished product drawings.

7. Finished product drawings.