Braised Old Chicken with Ginseng

1. Put the old chicken into the pot and cook over high heat for five minutes. Remove and set aside.

2. Put the old chicken, ginger, and ginseng into a clay pot.

3. Bring to a boil over high heat, then simmer over medium and low heat for 1 and a half hours.

4. Add a spoonful of salt when cooking.

5. Mix well, arrange, and eat!