Tomato egg lean meat noodles
2025-03-11 03:00:07 236
In the past two years, I haven't been very interested in meat anymore. I'm quite drooling about the side dishes cooked with meat, but cooking still requires meat to taste good, even if I don't eat meat later on.
Details of ingredients
Technique
Steps to make Tomato egg lean meat noodles
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1. Prepare tomatoes and scallions.![]()
2. Add some soy sauce and starch to the cut meat and mix well.![]()
3. Boil the noodles in water.![]()
4. Boil the noodles until they are half cooked, remove them and put them in cold water.![]()
5. Heat up the pan and add oil, then stir fry the tomatoes over low heat.![]()
6. Stir fry the tomatoes into tomato sauce. If some tomatoes can't turn into sauce no matter how you stir fry them, then give up![]()
7. Add an appropriate amount of water.![]()
8. After boiling, add the noodles.![]()
9. After opening it again, add eggs, meat, stir apart the meat slices, and season with an appropriate amount of sugar and salt.![]()
10. Add chopped scallions before serving.![]()
11. Start cooking.
